The Yoki Ramen Blog
News, recipes and Japanese culture
What Is Ramen? Origins and Traditions
Dive into the fascinating history of ramen, the iconic dish of Japanese cuisine. From the first bowls served in Yokohama to modern regional variations, discover everything you need to know about authentic ramen.
Read article →How to Choose Your Ramen at a Restaurant
Tonkotsu, miso, shoyu or shio? Thin or thick noodles? This practical guide helps you navigate a Japanese restaurant menu and find the ramen that matches your taste.
Read article →The Best Japanese Restaurant in Melun
Find out why Yoki Ramen has become the benchmark for Japanese cuisine in Melun. Broths simmered for twelve hours, fresh ingredients and homemade dishes in the heart of Seine-et-Marne.
Read article →Poke Bowl: Nutritional Benefits and Recipes
Originally from Hawaii, the poke bowl combines freshness and nutritional balance. Discover its health benefits, essential ingredients, and how Yoki Ramen prepares its poke bowls in Melun.
Read article →Tonkotsu, Miso, Shoyu Ramen: The Complete Style Guide
Creamy tonkotsu, robust miso, fragrant shoyu or delicate shio: discover the four major Japanese ramen styles, their regional origins and what makes each unique.
Read article →The History of Ramen: From Tokyo to Melun
From the first noodle soups sold in Yokohama in the 19th century to your bowl at Yoki Ramen in Melun, trace the extraordinary journey of ramen across continents.
Read article →Essential Side Dishes to Pair with Your Ramen
Crispy gyoza, grilled yakitori, edamame: discover the Japanese sides that transform your ramen bowl into a complete and memorable feast.
Read article →Organising a Corporate Japanese Meal in Melun
Seminars, meetings, celebrations: a complete guide to organising a corporate Japanese meal in Melun with Yoki Ramen catering.
Read article →Browse the full menu at Yoki Ramen, discover our menu and explore our homemade ramen.